CHEESE PLATES
Mini One Cheese
Choose one cheese from our fine cheese served with
Fresh fruit & Marcona almonds
Three cheese
Choose from a selectionof fine cheeses served with fresh fruit & Marcona almonds
Gourmet meats & cheese
chef selected sausage, pates, and cheeese With cornichons & Marcona almonds
Ask your server for this evening’s selection of cheeses
All cheese plates are served with a fresh bread basket
APPETIZERS
Fresh Maine Lobster Bruschetta
Grilled peasant bread topped with chilled lobster Tomato & Basi
Wine suggestion: Graziano Sauvignon Blanc
Baked Articholke Hearts
Artichoke hearts topped with herb & cheese crumb topping
Wine suggestion: Selbach Dry Riesling
Fresh Baked Ricotta Cheese Dip
Baked mini turnovers filled with an herb, wine and
Mushroom sauté served with a roasted pepper dipping sauce
Wine suggestion: Gournier Chardonnay
Crab & Shrimp Casserole
Crab and shrimp chunks mixed with cheese and herbs
Topped with parmesan cheese and baked to a golden brown
Served with toasted bread slices
Wine suggestion: Eola Hills Pinot Noir
SALADS AND LITE FARE
Grilled Chicken Caesar Salad
Classic Caesar salad with marinated grilled chicken
Wine suggestion: Samantha Starr Chardonnay
Strawberry & Walnut Salad with Warm Goat Cheese
Fresh berries and toasted walnuts on leaf lettuce withlight lemon vinaigrette
Wine suggestion: Cantarutti Pinot Grigio
Vine House Salad
Fresh greens and vegetables served with a Balsamic Vinaigrette
Grilled Chicken Foccacia Sandwich
Marinated Chicken breast topped with melted cheese, lettuce
& tomato on fresh foccacia bread
Wine suggestion: Four Vines Chardonnay
Portobello & Roasted Red Pepper Panini
Rustic bread filled with sauteed Portobellos & roasted red
Peppers & parmesan cheese grilled to a golden brown
Grilled Vine Burger
: 6oz ground chuck cooked with our Merlot steak sauce
with or without cheese
Grilled Rivieria Burger
6oz ground chuck mix with sun-dried tomato pesto & roamano cheese grilled and topped
with additional pesto
ENTREES
Fresh Maine Lobster Ravioli
Ravioli filled with chunks of Maine lobster topped with fresh
Lobster meats in a light wine and butter sauce
Wine suggestion: Domaine de la Quilla Muscadet
Spicy Garlic & Rosemary Shrimp
Shrimp sauteed with garlic & rosemany & red pepper flakes served
with roasted potatoes and seasonal vegetables
Wine suggestion: Eola Hills Pinot Noir
Baked Haddock in White Wine Sauce
Fresh haddock baked in white wine and lemon served with seasonal vegetables
Wine suggestion: Zeca Viognier
Chicken with Roasted Red Peppers & Pesto
Sauteed chicken breast with roasted red peppers
Served with roasted red pepper pesto over white rice
Wine suggestion: Old Men's Blend REd