Most often we will always have a Double or Triple Cream Brie, Manchego, Drunken Goat, Aged Gouda, Old Quebec Cheddar, Stilton, Gorgonzola, Pilota , to name a few.

We try to vary our cheeses to give everyone a chance to try something new and exciting.

We also have our own Cheese spreads and, of course, we have Pate.  In the summer and fall, you'll want to try our Fig Cake and Marcona Almonds.